Electric pressure cooker caused the boss "nutritional value" return to trend - electric pr by hi joiney
Ancient Chinese people attach importance to rice nutrition, in the "Dream of Red Mansions" in there to eat according to the different status of brown rice, ordinary rice, rice, rice and other distinguished Mita rouge. However, the modern, as health awareness, people find low-cost high-priced rice and rice is the main difference between the maximum flavor, not nutrition.
End, to improve rice's "nutritional value" of the burden of constantly focusing on the upgrade to the cooking method. Huazhong Agricultural University
Food
Institute of Technology in a report: cooking methods on rice nutrition, flavor greatly.
Miyoshi rice: rice caused "nutritional value" Returning to
Before
Boss
Electric pressure cooker, "Pan" series of new products, nutrition activated in rice, is an industry leader in the release, and focus on consumer demands on rice nutrition, accelerate the return value of the rice, "nutrition" pace.
Electric pressure cooker
boss advocates high-quality rice should follow the "three good standard": good taste, good nutrition, water and full. "Pan, Hong" electric pressure cooker so that the average family can easily access to color, smell, and taste of the "three good rice."
Reporters, consumers are the boss, "Pan, Hong" electric pressure cooker to make rice, the basic focus of the keyword feedback "Hong, soft, tough, chewy, have returned to Coombe, moderate water, full, clear and -clear "on.
Boss electric pressure cooker, "Accurate control of pressure activated nutrition"
Reporter has learned that the current market more than other electric pressure cooker is the single temperature and pressure control, by changing the length of cooking time, to control the taste and nutrition of rice in the cooking process not targeted, it is difficult fully activate the rice nutrition. Boss "Pan, Hong" electric pressure cooker by "precision controlled pressure activated nutrition" technology solves this problem completely, so that the release of more nutritious rice intelligent, accurate.
Which "0kPa ~ 80kPa span pressure curve control technology" break through the high pressure industry pressure can not coexist with the Micro bottleneck, precise control of all stages in the cooking process with different ingredients and the different pressures, through the fire to boil, small fire slow boil, in the small fire burning, steam over high heat through, stew made of rice in Hong process, the release of natural nutrients more fully, and better taste.
In addition, the "100 degree boiling point limit of breakthrough technology" to fully meet the nutritional rice activated at different temperatures; "thermal convection effect" would result in the formation of a strong hot water and steam flow, let rice cook evenly balanced absorption of water, and adequate activation nutrition.
Boss electric pressure cooker, "Pan" series of not only able to set different tastes of different varieties of rice, even rice and millet, red rice, buckwheat and other cereals with the hundreds of different colors of rice, put rice into the past, monotone a
Food
Fun, been a number of "rice up to" the pursuit. Right now, electric pressure cooker with the boss, "Pan" series of home DIY "Miyoshi rice" has become a fashion family health.
About the Author
I am an expert from China Quality Lighting, usually analyzes all kind of industries situation, such as bamboo and rattan furniture , freeze dried fish food.
Setting up your Electric Pressure Washer
Tags:
high quality rice,
cooking method,
different tastes,
rice nutrition,
monotone aFoodFun
